Gohar Rice
COOKING INSTRUCTION FOR
GOHAR CREAMY RICE
Soak Gohar rice in cool water for 2–3 hours. Drain out water from soaked rice and pour rice in a pot with enough boiling water. Let the rice boil in high temperature for 5–7 minutes. Then, drain water out and return back the rice into the pot. Add oil and salt to your taste. Close the pot with a towel and lid. Use the high temperature for 2–4 minutes.
Let it steam on low temperature for 25–35 minutes.
Now, enjoy your meal with delicious Gohar rice.
1 cup unboiled rice = 3 cups of boiled rice.
Serving size 45 g.
COOKING INSTRUCTION FOR
GOHAR ROYAL RICE
Soak Gohar rice in cool water for 2–3 hours. Drain out water from soaked rice and pour rice in a pot with enough boiling water. Let the rice boil in high temperature for 6–9 minutes. Then, drain water out and return back the rice into the pot. Add oil and salt to your taste. Close the pot with a towel and lid. Use the high temperature for 2–4 minutes.
Let it steam on low temperature for 25–35 minutes.
Now, enjoy your meal with delicious Gohar rice.
1 cup unboiled rice = 3 cups of boiled rice.
Serving size 45 g.
COOKING INSTRUCTION FOR
GOHAR STEAMED RICE
Soak Gohar rice in cool water for 30–60 min. Drain out water from soaked rice and pour rice in a pot with enough boiling water. Let the rice boil in high temperature for 4–6 minutes. Then, drain water out and return back the rice into the pot. Add oil and salt to your taste. Close the pot with a towel and lid. Use the high temperature for 2–4 minutes.
Let it steam on low temperature for 25–35 minutes.
Now, enjoy your meal with delicious Gohar rice.
1 cup unboiled rice = 3 cups of boiled rice.
Serving size 45 g.
GOHAR BASMATI RICE SPECIFICATIONS
Average Length: 8.40 mm
Damaged/Discolour: 0.50 max
Broken: NIL
Black Grain: NIL
F.M: (NIL)
Live & Dead Insect: FREE
Moisture: 12 % to 13 %
Colour of the Grain: As per sample
Kett: 30/31
GOHAR BASMATI RICE
IS KNOWN FOR
- High Quality
- Easy Cooking
- High Nutritional Value
- Soft Texture
- Usage in Various Cuisines